Cooking Classes at Phengphian Laogumnerd Cuisine

Alongside providing excellent catered events to our customers, Phengphian Laogumnerd cuisine also runs fun and interactive cooking classes for those who want to get a little bit more hands-on. The best food you’ll ever eat is food that you’ve personally put your all into. The processes emotes and intensifies the flavour for you. Our cuisine company put a massive emphasis on creativity and on an interactive dining experience. Our fusion dishes are all about putting that special something into the cooking, our cooking classes are the same. We run these classes all the time, for all abilities, it’s so easy to get involved and to get cooking so come give it a try. This blog post is going to get your stomach rumbling and passion for making your own food ignited. The post will explore three of our very best lessons for beginners. The sooner you start the sooner you’ll be a pro. Read on to find out more about the types of recipes we love to teach you about.

Our first beginner lesson will really get you hands-on with your cooking. You’ll also be able to make, for yourself, one of the Asian cuisine staples. Dumplings are a fun start to our cooking adventure and we’ll be there to take you through it. Phengphian Laogumnerd cuisine has its own signature dumplings, but well start you with some simple pork stuffed ones as a good introduction. First we teach you how to make the filling, getting the right consistency and combination of ingredients. Next comes the hard part, managing to perfectly wrap them into the appropriate dumpling shape. This can take a bit of time to master, however, once you leave our cooking class you will be wrapping them up like you’ve done it for years.

The next lesson on our agenda takes us to the wonderful food nation of Thailand. Lesson two sees you master the coconut based curry, an important Asian food preparation technique. A firm staple in this region as well as within Phengphian Laogumnerd cuisine, you’ll learn the two most famous variations, the red and the green curry. Both delicious in their own right, you’ll be able expertly make them both.

Lastly we travel to Japan to take on Phengphian Laogumnerd cuisine’s most challenging lesson for you yet. Shushi is now produced world-wide, however, we want to make our sushi with that famed Japanese precision. No need to worry about the filling, that’s a whole other challenge, for this lesson we’ll just concentrate on the rolling. Our sushi chefs will come in to lend a hand with this one, giving you a master-class on how to get the perfect roll. With a little luck, one of these lessons will have sparked your passion to learn Asian cooking techniques. Come along to a class to start your Asian cooking journey.